kuzey egeye
Bozcaada AEGEAN CUISINE, MEDITERRANEAN CUISINE, STEAKHOUSE, GOURMET MEZE$$$$4.7Open now · 00:00'e kadar

Madam Antula

Doğan Öz Cad, Alaybey, Değirmenler Sk., 17680 Bozcaada/Çanakkale, Türkiye
About

Located on Değirmenler Street, with views stretching towards Bozcaada Castle and the island’s windmills, Madam Antula takes its name from one of Bozcaada’s most beloved residents. Remembered as a symbol of friendship, kindness and solidarity between the island’s Turkish and Greek communities, Antula was also renowned for her homemade preserves and liqueurs. When the Ermiş family opened the restaurant in 2022, they chose to honour her name and carry her legacy into the present.

Madam Antula’s kitchen offers a contemporary, meat-forward interpretation of Aegean and Mediterranean cuisine. Vegetables grown in the garden, house-made preserves and cheeses, and olive oil produced from the family’s trees in Bozcaada and Geyikli reflect the restaurant’s close connection with local production. From breakfast through dinner, Madam Antula brings Bozcaada’s cultural memory and contemporary gastronomy together around the same table.

What's here
Extensive menuLong opening hoursCentral locationWarm atmosphere
Hikaye

The Story of Madam Antula

In the heart of Bozcaada, Madame Antula stands as a refined venue echoing the island's spirit. Here, a day starting with the first light of dawn transforms into a culinary journey stretching into the coolness of evening. Wooden tables and old stone walls are adorned with details reminiscent of the island's character. This is why Madam Antula is more than just a restaurant; it's an island memory.

The mezes on the tables proudly feature local flavors; from olive oil to fresh herbs, everything is unique to this land. A gentle breeze from the sea is part of the irreplaceable atmosphere here. The menu, crafted from the freshest seasonal ingredients, reflects the sophisticated yet warmly inviting character of Bozcaada.

Öne Çıkanlar

Highlights

  1. 01Rich menu of local mezes
  2. 02Warm atmosphere reflecting island spirit
  3. 03Dining accompanied by evening breeze
  4. 04Fresh ingredients every season
  5. 05Natural stone walls and wooden details
Editor Note

Pros and Cons

Strengths

  • Rich local menu options
  • Atmosphere enlivened by sunlight
  • Fresh and tasty every season
  • Extended working hours

Worth Knowing

  • Can be crowded during peak hours
  • Sea breeze may bring coolness

Dining at Madam Antula is tasting the spirit of Bozcaada.

In a Sentence

Hikaye

Exploring Bozcaada

Bozcaada, one of the hidden treasures of the Aegean, offers many charms to its visitors. Known for its preserved historic Greek houses, vineyards, and narrow streets brimming with stories, the island invites exploration. Its seaside promenades and beaches promise peace, while local markets overflow with fresh produce. You can rent a bike or indulge in pastoral walks to uncover Bozcaada; every corner hides a surprise.

Under the summer sun, one cannot leave without sipping the island wine or tasting mezes marinated in olive oil. The island's welcoming atmosphere and untouched nature make it one of the most beloved escapes of the Aegean, always calling its guests back.

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