Ayna Cunda

Stepping into one of Cunda's narrow streets, AYNA greets you with whispers of the Aegean's story. Here, olive oil is more than just an ingredient; it is the lead actor on a stage where local and seasonal ingredients play their parts. The menu invites you into the elegant and natural world of the Aegean.

As you enter, you're welcomed by a gentle breeze, a delightful mix of fresh herbs and olive oil. A light breeze sweeps in during sunset, making evenings here all the more memorable, with conversations that linger well into the night. Each dish is a reflection of Aegean elegance.

Cunda Island is one of the serene corners of the North Aegean. It's easy to trace the echoes of the past as you stroll through its narrow streets and lose yourself among the stone houses. As you walk around, the scent of the sea mingles with thyme in the air. The local market, especially vibrant in the mornings, offers seasonal fruits and herbs unique to the island.

After exploring Cunda, a trip to nearby Ayvalık is in order. Known for its olive groves and beaches, Ayvalık invites you to cool off at Sarımsaklı Beach or have a picnic under the shade of olive trees. You shouldn't leave Cunda without tasting its street foods; the local ice cream and olive oil dishes await you here.