kuzey egeye
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Assos$$$4.3Closed now

Hasat Restaurant

Köy Sokağı No:152-8, 17860 İlyasfakı/Ayvacık/Çanakkale, Türkiye

Matching tags

Farm-to-tableNatureRelaxedReservation OnlyYear-roundGluten-free+2

Inside Manici Çiftlik Hotel

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About

Hasat Restaurant is nestled at the foot of the Kazdağları, at the heart of Manici Çiftlik. Here, embark on a farm-to-plate culinary journey.

“The dynamic menu, shaped by the seasons, offers a true Aegean and Mediterranean feast with organic vegetables from their own garden, fresh cheeses from the farm dairy, and handcrafted charcuterie. Sourdough pizzas from the stone oven, handmade pastas, and signature meat dishes blended with fresh herbs from Kazdağları leave an unforgettable impression with every bite.”
North Aegean editor
What's here
Farm-inspired menuNatural settingIngredients from local producersReservations accepted
Chef
Mehmet Erman Koru

Mehmet Erman Koru

With a passion for street food and years of experience, the chef at Hasat Restaurant, known for seamlessly blending street delicacies with traditional flavors through modern twists and unique recipes, truly stands out as the Head Chef.

Hikaye

Hasat Restaurant Embraced by Nature

Nestled in the enchanting village of İlyasfakı in Assos, Hasat Restaurant offers guests a unique gastronomic experience under the cool shade of the Kazdağları. Situated at the heart of Manici Çiftlik, this restaurant promises a journey filled with flavors that adhere to the 'farm-to-table' principle. Hasat Restaurant’s mission is to present the fresh and authentic tastes of produce grown in harmony with nature. Dishes prepared with ingredients either cultivated on the farm or sourced from local producers are served in a natural and sincere setting. This places the restaurant as a special landmark on the North Aegean's culinary map.

Öne Çıkanlar

Noteworthy Features

  1. 01Tranquil setting at the foot of Kazdağları
  2. 02Farm-to-table flavor principle
  3. 03Ingredients sourced from local producers
  4. 04Natural and sincere atmosphere
Editor Note

Pros and Cons

Strengths

  • Extensive and natural menu
  • Support for local sources
  • Unique natural vistas

Worth Knowing

  • Reservation necessary during peak season
  • Remote location from city center
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